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BAROLO—
$5.95
The Story
110–120 days. A great addition for gardeners in the north, Barolo is an early to mid-season onion. The globe-shaped bulbs are an attractive dark red on the inside and shiny on the outside. Adaptable to a variety of irrigation methods and strong against root diseases. Long-day variety. Can be stored for up to 3–4 months.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Description
110–120 days. A great addition for gardeners in the north, Barolo is an early to mid-season onion. The globe-shaped bulbs are an attractive dark red on the inside and shiny on the outside. Adaptable to a variety of irrigation methods and strong against root diseases. Long-day variety. Can be stored for up to 3–4 months.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
